VOTED BEST CINNAMON ROLLS 2023

The Quest for the Perfect Roll: Mac’s Story

When Mac was a young boy, he learned to bake from his dad, who was also known as Mac the Baker, at their family bakery. Their bakery made home-made wholesome breads from scratch with wholesome ingredients like honey and fresh milled grain. Making quality, wholesome baked goods was a family affair.

Mac and his family always used to enjoy the cinnamon rolls they could get at the mall, and eventually, Mac hypothesized that he could create an even better cinnamon roll. Over the years, Mac tested out dozens of recipes, working to craft the perfect cinnamon roll, which to him meant a balance of soft and gooey, but not too chewy, with the perfect icing glaze.

As he shared his cinnamon rolls with friends and family through the years, Mac’s perfected recipe became a community favorite. Mac’s rolls have been featured at local restaurants and coffee shops, craft shows, farmers markets, and other community festivals for years.

Mac has gone above and beyond the original cinnamon roll flavor with the creation of pie rolls. He was inspired to make a festive thanksgiving roll that captured the essence of pumpkin pie. After looking at many recipes, Mac realized the only way to do it was to take a real pumpkin pie and squish it into the cinnamon roll dough before rolling them up. Eventually, there was a demand for other pie flavors, like blueberry, salted caramel apple and many more – and for these specialty rolls, Mac crumbles up the crust as well as the pie filling into the cinnamon rolls.